User guides
Download the PDF manual for your role — accounts, administrator, employee, HR, inventory, and manager.
Switch to your desired language in the selector above, then download the guides — each PDF is in the language you choose.
Employee Guide
Day-to-day POS work for floor staff: sign-in, take orders, cart and payment, manage open checks, lock the terminal, and clock out.
Download PDFManager Guide
Shift leadership: sales summary, kitchen board, delivery, closing, and operational reports.
Download PDFInventory Guide
Stock, purchases, issues, wastes, counts, kitchen reconciliation, production, and buffet.
Download PDFAccounts Guide
Financial ledgers, expenses, and accounting-related POS tools.
Download PDFHR Guide
People operations: employees, attendance, leave, payroll, documents, performance, and tip distribution.
Download PDFAdministrator Guide
Venue configuration: Manage, integrations, and advanced settings.
Download PDF